Its zucchini season. Full blown zucchini season. In the last week and a half I’ve picked 6 of them. As my husband likes to say, “we have zucchini coming out of place zucchini shouldn’t be coming out of.”
I’m a big fan of desserts and I try hard to eat them in moderation which is why my desserts are usually made in the evening and sent with the hubby to the farm or they go to work with me for my co-workers to eat up.
With a couple of my zucchini picked last week I made Zucchini Barns with Cream Cheese Frosting. I took these to work with me and the 11×17 pan didn’t last long! These bars are extremely easy to make and always turn out! They are moist and the frosting is so creamy and scrumptious!
- 4 eggs, beaten
- 1 cup oil (or 1/2 cup apple sauce and 1/2 cup oil)
- 2 cups sugar
- 2 1/2 cups flour
- 2 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 cups grated zucchini
Mix eggs, oil, and sugar together in a large bowl. Stir in the flour, baking powder and soda. Stir in zucchini. Pour into a greased 11″x17″ jelly roll pan. Bake at 350° for 30 minutes; top should be brown and a toothpick inserted comes out clean. Let cool before frosting.
Cream Cheese Frosting:
- 1/4 cup butter, softened
- 1 Tbs milk
- 2 – 2 1/2 cups powdered sugar
- 4 ounces cream cheese, softened
- 1 tsp vanilla
Mix all of the ingredients with a mixer until well combined.
(I usually double the frosting for this recipe, because I LOVE cream cheese frosting!)
Enjoy and leave a note on what you thought of them!