So its been a while since my last post. I guess that is what happens when you have one computer and you sever the power cord in the recliner…talk about sparks!
Speaking of sparks, we could use a spark to get spring going. April 11, 2013 and we had 8+ inches of snow. Since it was cold outside, I wanted something warm and a little spicy for dinner and it needed to be quick and easy.
A family friend, Lori, gave me this recipe for Beef Enchiladas and it is ABSOLUTELY DELICIOUS! Farmer tested and approved.
- 1 lb hamburger
- 1 pkg taco seasoning
- ½ cup salsa
- 1 can refried beans, optional
- onions and peppers as desired, thinly sliced
- 1 can enchilada sauce
- 1 can tomato soup
- 1 pkg tortilla shells
- 2 cups shredded cheese
Brown the hamburger until cooked thoroughly. Stir in the next 4 ingredients and heat until bubbly and hot.
In a separate sauce pot whisk together the enchilada sauce and tomato soup and heat until hot, this could also be microwaved until warm.
Place and equal amount of meat and vegetable mixture into each tortilla and roll up.
Place in a 9×13″ pan (will hold 8-10 tortillas). Pour enchilada sauce and soup mixture over the top of all of the tortillas. Sprinkle with cheese.
Bake for 20-30 minutes at 350°, until hot and bubbly and cheese has melted.
We top this with sour cream, lettuce, and jalapeno pepper jelly!